- Eat at home more often.
- Plan meals in advance to avoid last minute less healthy “quick food” choices.
- Incorporate ingredients already located in your fridge, freezer and cupboards.
- Plan meals around weekly store specials.
- Stock up on sale items if space allows.
- Use coupons only for items that you already buy.
- Add more meatless meals. Meat is usually the most expensive part of a meal, but make sure to balance nutrients just the same.
- Use leftovers to save time and money.
- Eat before you go shopping, it helps prevent those impulse buys.
- Shop on the perimeter of the store to fill up on fresh fruits and vegetables, proteins and dairy.
- Look for bargains near the ends of aisles, and on upper and lower shelves. Items on eye level are usually more expensive.
- Compare unit prices of items to determine cost per item.
- Make your own single serving meals and snacks.
For more information on nutrition or other topics check out SIRC’s online resources.
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