Thursday, December 22, 2011
Tuesday, December 20, 2011
Healthy Holiday Eating
- When faced with a holiday meal or those groaning buffet tables, remember portion control and selecting from a variety of food groups
- Drink a large glass of water just before the holiday dinner, liquid helps you feel fuller faster
- Use a smaller plate
- Cover most of the plate with vegetables and salad
- While turkey is one of the lean proteins, keep portion control in mind
- Keep stuffing portions small
- Avoid "candied" vegetables and starches
- Instead of watching football, why not suggest an activity of your own
- Instead of having full portions of desserts or sweets, make thoughtful selections and just indulge in a taste of each
- Cut down on alcohol consumption, it is a fast way to add up calories
- Offer to make lighter versions of traditional dishes as your contribution to the table
- Remember to maintain your exercise routine
- Don't let the season begin before it should and end way after it should, those are the beginnings of lifestyle habits
References from the SIRC Collection:
- Burrell, S. (2012). Avoiding the Holiday Body Hangover. Bicycling Australia (173), p.90.
- Wuesthoff, S. (2011). 'Tis the season for holiday eating strategies. IDEA Fitness Journal, 8(10), p.56.
Labels:
Christmas,
eating,
holidays,
nutrition,
overindulging,
SIRC,
SIRC Collection,
weight control
Thursday, December 15, 2011
Winter Cycling
by Michelle
Caron
Algonquin College Library Technician Student
SIRC Intern
Be Prepared:
Most people who ride in the winter get the question “how
do you stay warm?” But the issue is not how to stay warm, it’s how do you
regulate your temperature once the body starts working hard?
The key to this challenge is layering:
- The first layer should be snug to your body and made of a material that moves moisture away from you, synthetics or wool are your best options.
- The second layer is an insulator and should be a little looser on your body to trap the air and keep you warm.
- The third layer is to protect you from the elements. It should be a zip-up with wind-blocking and water resistant capabilities. Be prepared to dress up or dress down.
- The most important to consider are the hands, feet and head since these can get cold the quickest. Some items to check out would be lycra booties, polyester socks, wind stopper gloves and wool hats with ear guards.

Road chemicals, salt, and sand can all deteriorate your
bike quickly. If you take 10-15 minutes
to wipe down and lubricate your bike after each ride it can prevent corrosion
and save you some money on repairs in the future. Equipping your bike with studded tires helps
with traction and increases control.
Since it is cold outside, riders tend to forget to stay
hydrated. The reality is that biking is
an aerobic activity, and with the added layers can actually make you feel
warmer. If temperatures are really
cold, you can keep your water bottle next to your body to prevent the water from freezing.
For more tips on winter cycling safety, comfort and
maintenance visit SIRC.
References from the SIRC Collection:
- "Beat The Big Freeze." Cycling Weekly (2010): 38-41.
- Bridge, M., and M. Febbraio. "Training In Extreme Conditions." In Jeukendrup, A.E. (ed.), High-performance cycling, Champaign, Ill., Human Kinetics, c2002, p.43-55. United States: 2002.
- Michael N. Sawka, et al. "Glycerol Hyperhydration:
Physiological Responses During Cold-Air Exposure." Journal Of Applied
Physiology 99.2 (2005): 515-521.
- "Pulling Out The Winter Gear As The Temperature Drops." Cycling Weekly (2009): 33.
Tuesday, December 13, 2011
Feet First

Pronation is the term used to describe the normal motion of
the foot when it strikes the ground during the gait cycle. Normal weight distribution travels from the lateral side of the heel (subtalar) to the
medial (talocalcaneonavicular) side of the ball of the foot. Knowing if one is an “over pronator" or "supinator” is valuable information in diagnosing other areas of injury, as well as choosing
the correct footwear and/or foot supports.
Over pronation occurs when the feet roll inward excessively, creating a flat foot which can lead to a variety of injuries, especially in runners, including:
Over pronation occurs when the feet roll inward excessively, creating a flat foot which can lead to a variety of injuries, especially in runners, including:
- Achilles tendinitis
- Anterior compartment syndrome
- Bunions (Hallux valgus)
- Patello-femoral pain syndrome
- Plantar fasciitis
- Shin splints
- Tarsal tunnel syndrome
For a supinator (under pronator), the foot will not roll far enough in a medial direction during the gait cycle, with excessive weight put on the baby toe (metatarsal) towards the lateral side of the foot, and therefore not allow the foot to provide efficient shock absorption. Extreme supination can lead to:
- Ankle sprains
- Plantar fasciitis
- Shin splints
- Stress fractures of the tibia, calcaneus and metatarsals

If the feet are out of line, so
will everything else be. So don’t let misalignment create unnecessary wear and
tear on the body.
For more information on
biomechanics, please visit SIRC.
Labels:
feet,
footcare,
orthotics,
pronation,
running shoes,
SIRC,
SIRC Collection
Thursday, December 8, 2011
Can endurance athletes be vegetarians?
by Michelle Caron
Algonquin College Library Technician Student
SIRC Intern
High performance comes with good health so many athletes have been exploring vegetarianism as a viable lifestyle change. There are various types of vegetarianism:
- Vegan: This group excludes animal food and animal products. They eat only plant-based food.
- Lacto-Vegetarian: This is a pure plant diet that includes dairy products.
- Lacto-Ovo-Vegetarian: Will not eat meat products but includes eggs and dairy
- Pesco-Vegetarian: Does not eat meat but includes fish.
Comprehensive research is highly recommended so that athletes can make an informed decision before cutting meat out of their diet. Without that knowledge base, vegetarian diets have the potential to be unhealthy (saturated fats, refined carbohydrates, low protein, iron, zinc and calcium). That being said, vegetarian diets are able to support an athletes’ needs and with careful planning it can be done. Some tips to consider:
- Prepare your meals at home
- Vary the foods you eat
- Make smart choices by monitoring protein intake
- Try to eat small, frequent, nutrient packed meals throughout the day to keep energy and blood levels stable
Nutrition deficiency can happen very easily when someone is going through intensive training. This can be avoided if you incorporate nutrient rich foods. Some staples to incorporate into your diet should include:
- Hummus
- Beans – kidney, black beans and lentils
- Nuts and nut butters – almond, cashew
- Brown rice
- Whole grains
- Fortified soy milk
- Seeds containing Omega 3 – flax, hemp, chia, sesame, pumpkin, sunflower
- Good iron sources – spinach, broccoli, oatmeal and fortified cereals
- Vitamin supplements
If you feel you are out of your depth regarding nutrition and vitamin supplements, Dieticians of Canada is a wonderful resource that provides comprehensive information on healthy nutrition for athletes. It is possible to maintain a healthy, plant-based diet and still perform at higher levels if you educate yourself and ensure all your nutritional needs are met.
For more information on vegetarianism and sport, please contact SIRC.
References from the SIRC Collection:
- Crosland, J. "The Athlete's Guide To Turning Vegetarian: More And More Athletes Are Turning Vegetarian. But It's Vital They Follow Some Simple Guidelines. Jeanette Crosland Suggests How It Should Be Tackled." The Coach (Peterborough, England) 4 (2001): 42-44.
- Eberle, S.G. "Vegetarian Diets For Endurance Athletes." Strength & Conditioning Journal 26.4 (2004): 60- 61. Fuhrman, Joel, and Deana M. Ferreri. "Fueling The Vegetarian (Vegan) Athlete." Current Sports Medicine Reports 9.4 (2010): 233-341.
- Nisevich, Pamela M. "Training Tips For Vegetarian Athletes." IDEA Fitness Journal 6.4 (2009): 56-58.
- Seebohar, Bob. "VEGETARIAN EATING Life Style." Triathlon Life 10.4 (2007): 36.
- Venderley, Angela M., and Wayne W. Campbell. "Vegetarian Diets: Nutritional Considerations For Athletes." Sports Medicine 36.4 (2006): 293-305.
Labels:
athlete,
diet,
nutrition,
SIRC,
SIRC Collection,
sport,
Vegetarianism
Tuesday, December 6, 2011
Dance for Fitness

- weight control
- flexibility
- strength
- endurance
- reducing the risk of cardiovascular disease
- a sense of psychological well-being

- Sport injuries
- Repetitive strain injuries
- Stress associated with a higher than average risk of eating disorders and body image
There are as many types of dance
as there are running shoes. From ballet, hip hop and swing to belly, Latin and
country western, there is a dance for everyone. So turn on a favourite type of music
and dance like no one is watching getting fit in the process.
Subscribe to:
Posts (Atom)